I've been threatening to start a food blog since moving to the Bay Area in 2007.
When I decided to shut down my startup, TRY Studio, I knew I needed some time for creative play so I pulled the trigger and made it happen! It's called Kitchen + Away because I love to cook while home but also while traveling. It's so magical to be able to learn a place through their food and then try to make it. There's a whole new level of understanding tucked in each location's food system and their relationship to food.
Below are some recent photos. Check out Kitchen + Away for more!
In order to spread the word about TRY Studio, I exhibited at events and shows, put on workshops, and hosted breakout sessions at conferences. It was a fantastic way to find new users, engage with my users (both seasoned and new), which provided immediate feedback.